2 replies to this topic
Posted 28 December 2010 - 02:59 PM
Well im attempting my first try at venison pies, I have moose meat rabit and partrige im doing a dry run on the filling as we speak, Hope she turns out as tommoroy im gonna try to fill 10 pie crust, mmmmmmmmmmmmmm cant wait,
Posted 28 December 2010 - 06:15 PM
My wife has been making venison pies for years now. Just made 14 of them two days ago. Deer, bear, pork and potatoes, all mixed together. Didn't get any rabbits this year. Can wait to start enjoying them. Cheers.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users